
Tasting Menu at Vincent

Linda at Vincent

Me and Linda at Vincent
Linda took me to Vincent tonight for dinner. I think that this is the fourth time we come here, although we hadn’t been here for about a year. We sat at my favorite table, a two-top by the window on the Nicollet side and overlooking the restaurant.
We ordered Bombay Sapphire Martinis and chose the Tasting Menu, with one change. Instead of beef, we had the gnocchi. To drink, we had a carafe of Bordeaux Superieur, Château D’Argadens. The food, as usual, was excellent.
Tasting Menu at Vincent Restaurant
Tomato, Orange Scented Soup with Mint
Watermelon and Heirloom Tomato Salad: Shaved Radish, Cambozola Cheese and Fresh Basil
Pan Seared Scallops, Leeks, Fingerling Potatoes, Orange Butter Sauce
Rice Flake Crusted Halibut, Moroccan Couscous, Red Pepper, Pineapple, Scallions, Curry Oil, Balsamic Vinegar
Sauteed Gnocchi, Fresh Herb Infused Roasted Carrots, Mushrooms, and Asparagus, Parmesan Cheese and Truffle Oil
Louis XV Chocolate Cake
Recipe from Chef Alain Ducasse at the Louis XV restaurant in Monte Carlo an incredibly rich yet never over-powering chocolate cake; le Louis XV au croustillant de pralin
We finished with a demi-tasse of espresso.

