Ernesto De Quesada


SpoonRiver for Latenight Tapas
Went to SpoonRiver after the Guthrie (Ella). Sat inside at a two-top by the window. Linda had a Gin Fiz. I had a glass of Pinot Noir Acacia.
To eat, we ordered two plates to share; the Mushroom Pistachio Terrin, and the Spoonriver dips Plate. The Terrine usually comes with cornichons, but they must have run out, because it came with plain pickles this time.
Spoon Dips • Preserved Lemon Hummus - Roasted Red Pepper - Walnut Paté, Vegetables, Olives, Foccacia
Savory Wild Mushroom, Pistachio Terrine • Fruit Chutney, Mustard Sauce, Croutons, Cornichons

SpoonRiver for Latenight Tapas

Went to SpoonRiver after the Guthrie (Ella). Sat inside at a two-top by the window. Linda had a Gin Fiz. I had a glass of Pinot Noir Acacia.

To eat, we ordered two plates to share; the Mushroom Pistachio Terrin, and the Spoonriver dips Plate. The Terrine usually comes with cornichons, but they must have run out, because it came with plain pickles this time.

Spoon Dips • Preserved Lemon Hummus - Roasted Red Pepper - Walnut Paté, Vegetables, Olives, Foccacia

Savory Wild Mushroom, Pistachio Terrine • Fruit Chutney, Mustard Sauce, Croutons, Cornichons

— 2 years ago